Monggo Beans Stew with Pork (Mung Beans Stew)

monggo beans stewThe mung bean or monggo beans, also known as green gram or golden gram is a seed native to the Indian subcontinent. It is mainly grown in several countries in Asia and very popular ingredient in a lot of Indian dishes. It can be used and cooked as a soup or even as sweets and pastries. There are countless variations of monggo stew recipe out there but what I am going to share with you today is one that is commonly prepared in the Philippines. I will also share with you one equally sumptuous mung bean recipe I learned from my stay in India. [Read more…]

Pork Sinigang Recipe : Pork Tamarind Soup

pork sinigang recipeSinigang is a popular Filipino recipe which is traditionally tamarind base. Its sourness and flavor made it one of the favorite recipe of Filipinos. Today, I decided to share a recipe that has been prepared in my family for as long as I can remember.

Sinigang is basically made of meat, ( you can opt for pork, beef, chicken, shrimp,even fish), tamarind, tomatoes, onions, and some vegetables. I consider it one of the most indigenous dishes in the Philippine cuisine. [Read more…]

Pork with Pineapple and Broccoli : Stir Fry Recipe

pork with pineappleFor my first post, I chose one of my all time favorite pork recipe– pork with pineapple and broccoli. This is actually something that I always crave for and I use to prepare this recipe at least once a week for me and my family. Stir fry by definition means cooking quickly in very little oil and in extreme heat while stirring continuously. The technique is to cut the pork meat in really thin slices for it to cook fast inside out.
My version of Stir fry pork with pineapple and broccoli is something that you should try.

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