Dry Chicken Masala Recipe
Prep time

Cook time

Total time


Recipe type: Chicken
Cuisine: Indian
Serves: 4

  • 2 lbs of chicken boneless meat ( you can also opt to include the whole chicken pieces with the bones)
  • 1 tsp salt
  • 3 tbsp cooking oil
  • 1 medium sized onion, sliced into small pieces
  • ½ tsp chicken masala powder
  • ¼ tsp turmeric powder
  • ½ tsp coriander powder
  • 1 tsp ginger garlic paste
  • ¼ tsp cumin powder
  • Chili powder according to your taste, if at all you want it spicy
  • ½ cup water
  1. In a medium sized frying pan, heat the cooking oil and saute the onion until fragrant
  2. Put the chicken pieces, mix the ginger garlic paste and cook for 1 minute
  3. Put the chicken masala powder, turmeric powder, cumin powder and coriander powder. Cook for another minute
  4. Put the water, and cover. Cook in medium heat until the water boils
  5. Simmer until the chicken is dry, make sure not to burn the chicken
  6. Serve and garnish with coriander leaves or curry leaves
Recipe by Doctor Mom's Recipes at http://doctormomrecipes.com/dry-chicken-masala-recipe/recipes/