Skillet Fried Fish Recipe ( Pomfret)
Prep time

Cook time

Total time


Recipe type: Fish/Seafood
Serves: 2-3

  • 1 lbs Pomfret fish, sliced, cut the tail and the side fins
  • 2 tsp ginger garlic paste
  • 1 tsp lemon juice
  • ½ tbsp Garam Masala
  • ½ tsp ground black pepper
  • ½ tsp chili powder (optional)
  • 1 tsp turmeric powder
  • 1 tbsp coriander powder
  • ½ tsp salt
  • cooking oil for frying
  1. Wash the Pomfret fish properly, and pat dry
  2. In a flat plate, mix the ginger garlic paste, lemon juice and the turmeric powder to make a paste. Apply the paste on all sides of the fish. Set aside for at least 15 minutes
  3. Mix the coriander powder, Garam masala, black pepper and the chili powder and salt and apply on the fish.
  4. On a non stick skillet, shallow fry until golden brown on low to medium heat.
Recipe by Doctor Mom's Recipes at