Pork Sinigang Recipe : Pork Tamarind Soup
Prep time

Cook time

Total time


Serves: 4-5

  • 500 grams pork belly, sliced into medium cubes
  • 1 bunch of spinach ( kangkong in tagalog)
  • 1 bunch of string beans, cut into smaller strips
  • 1 medium size eggplant, sliced
  • 1 medium sized gabi or taro cut into cubes
  • 1 tomato, sliced
  • 3 green chili (banana pepper)
  • 1 onion, sliced
  • 1 pack of sinigang mix
  • 3 tbsp of cooking oil
  • 2 tbsp oyster sauce (or fish sauce if you prefer)
  • 2 liters of water
  1. Heat the pot and put the cooking oil
  2. Saute the onion until fragrant and the layers separate
  3. Put the sliced pork and cook in low heat until the outer part of the meat becomes medium brown. This will take approximately 10 minutes
  4. Put the oyster sauce cook for another 1 minute
  5. Mix the eggplant, string beans, taro and tomato. Cover the lid and cook in low heat until the vegetables are soft
  6. Pour the water and the chili and bring to boil
  7. Put the pork sinigang mix and simmer for about 30 minutes until the pork is really soft
  8. Put the spinach, cook for about 5 minutes more
  9. Serve with rice. Enjoy your pork sinigang!
Recipe by Doctor Mom's Recipes at http://doctormomrecipes.com/pork-sinigang-recipe-pork-tamarind-soup/recipes/